In Australia, the most common form of cooking when entertaining at home is to do a 'bar-b'. No house is without a barbeque, even if it has to be a small one. An assortment of meats, sausages, burgers are put on the barbeque and grilled along with various vegetables. Salads are tossed in huge bowls and you have a great meal without too much fuss.Anything can be thrown on the bar-b, meats, vegetables, kebabs, fruits, breads and it's always spot on with beer.
When you have access to some of the best produce, dairy and protein in the world, how can the food culture and industry here be anything but big and popular. Food itself is huge, the eating out culture is prolific.
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National Parks Of India
India is blessed with a rich tapestry of biodiversity that is both a natural heritage and a national treasure. The concept of national parks in the country traces back to the late 19th century when the importance of conserving wildlife began to take root in the consciousness of the colonial administration. The first national park in India, Hailey National Park (now known as Rajaji National Park), was established in 1936, marking a historic commitment to wildlife conservation. The post-independence era saw an exponential increase in protected areas, primarily driven by a need to conserve India’s unique flora and fauna threatened by rampant industrialization and urbanization.
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As the sun dipped below the horizon, casting a warm golden glow over the rolling hills of Croatia, Foodpreneur Debaditya Chaudhury found himself on a gastronomic adventure that promised to tantalize his taste buds and inspire his culinary creativity.
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KAZIRANGA NATIONAL PARK AND TIGER RESERVE
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CORBETT NATIONAL PARK: A Legacy of Conservation and Biodiversity
From the moment I set foot in the enchanting and tranquil realm of Corbett National Park, a deep connection was forged in my heart.
