Hidden within its doors was a culinary secret, carefully guarded by the shop's owner, Mr. Nabin Chandra Das. Unbeknownst to the world, Mr. Das had spent years perfecting the art of making the city's most famous delicacy - the Rosogolla. Passed down through generations, his family recipe was said to possess a magical touch, transforming simple ingredients into heavenly spheres of sweetness. With its soft, spongy texture and a burst of sugary syrup, the Rosogolla had become a symbol of comfort and pure joy. Little did Mr. Das know, that the world was about to discover the magic that lay within his humble sweet shop, forever altering the fate of his cherished creation. Journalist Debjani Aich writes about the celebrity sweet delicacy called Rosogolla!
"Arre laga kaisa (how did it feel)?" screamed the trainers.
"Rasgulla jaisa (as good as rasgulla), revert the trainees, beaming, sounding far louder than the question.
The words of inexorable excitement resonate in the Rocky Mountains, dealing a direct onslaught on freezing silence December sheer all the of late evening. The thrill overpowers the fatigue of six days of hard life at the rock-climbing camp. There's no better alternative to compare the exhilaration than the succulent savoury that the Bong inherits in legacy and the world embraces in love.
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National Parks Of India
India is blessed with a rich tapestry of biodiversity that is both a natural heritage and a national treasure. The concept of national parks in the country traces back to the late 19th century when the importance of conserving wildlife began to take root in the consciousness of the colonial administration. The first national park in India, Hailey National Park (now known as Rajaji National Park), was established in 1936, marking a historic commitment to wildlife conservation. The post-independence era saw an exponential increase in protected areas, primarily driven by a need to conserve India’s unique flora and fauna threatened by rampant industrialization and urbanization.
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As the sun dipped below the horizon, casting a warm golden glow over the rolling hills of Croatia, Foodpreneur Debaditya Chaudhury found himself on a gastronomic adventure that promised to tantalize his taste buds and inspire his culinary creativity.
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From the moment I set foot in the enchanting and tranquil realm of Corbett National Park, a deep connection was forged in my heart.
