Chilli & kaffir lime
Combine 2 crushed cloves garlic, 4 finely shredded kaffir lime leaves, ¹⁄³ cup fish sauce, 1 small finely chopped fresh red chilli and ¹⁄³ cup peanut oil. Goes with pork, chicken and seafood.
Thyme & Dijon mustard
Combine ¼ cup lemon juice, ¼ cup extra virgin olive oil, 1 tablespoon Dijon mustard, 1 crushed clove garlic and 1 teaspoon fresh thyme leaves. Goes with pork, beef, lamb and chicken.
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