Choc-orange truffle-filled bark
MAKES 12
PREP + COOK TIME 30 MINS
- 600g dark chocolate, chopped finely
- ¼ cup (60ml) cream
- 190g chocolate sponge cake (store-bought is fine), torn into pieces
- 1 tablespoon finely grated orange rind
- ¼ cup (60ml) orange-flavoured liqueur
- 200g Jaffas, crushed
- 2 tablespoons chocolate sprinkles
- 1 ½ tablespoons white and pink sprinkles
1 Grease a 20cm x 30cm slice pan. Line base and long sides with baking paper, extending paper 2cm over the sides.
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