Gingerbread house cookies
MAKES ABOUT 24 HOUSES
PREP+COOK TIME 1½ HOURS (+ REFRIGERATION & STANDING)
3 cups (450g) plain flour
1½ cups (330g) caster sugar
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
200g butter, melted
1 tablespoon golden syrup
1 egg, beaten lightly
300g white chocolate melts, melted, cooled Length of ribbon or cord, for hanging (optional)
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