Malty Biscoff brownies
Combine two great flavours, Biscoff and Horlicks, for next-level brownies that are irresistible!
SERVES 16
PREP 25 MINS
COOK 35 MINS, PLUS CHILLING
INGREDIENTS:
1 Heat the oven to 160C Fan/Gas 4. Melt the butter in a saucepan then add the sugars and chocolate, and stir until completely combined. Remove from the heat and allow to cool slightly.
2 Mix in the eggs, flour, Horlicks and a pinch of sea salt.
3 Pour into the prepared tin then spread evenly up to the edges. In a small pan, gently heat the Biscoff spread until it becomes runny. Dollop on top of the batter and use the end of the spoon or a knife to swirl. Arrange the biscuits on top then sprinkle over a little more sea salt.
4 Bake for 35 mins then remove from the oven and leave to cool completely before chilling in the fridge for 2 hrs. Bring back to room temperature before slicing into 16 equal squares.
Per serving: 226 cals, 12g fat, 6g sat fat, 27g carbs
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