Gourmet Traveller - August 2021
Gourmet Traveller - August 2021
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The Winter Italian issue
A QUICK WORD WITH ALINTA CHIDZEY
The musical theatre star talks Moulin Rouge, motherhood and her very own meet-cute.
3 mins
WILL HEATH & MILKO MARINOZZI
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month we meet Will Heath and Milko Marinozzi, the heart and soul of Rozelle’s ethical butchery, Emilio’s.
4 mins
Gippsland VICTORIA
SAMANTHA PAYNE discovers the untapped final frontier in cool-climate wines in Victoria’s south-east.
4 mins
RAISE THE BAR
This tiny Hobart wine bar packs a mighty punch more than snacks and aperitivi, writes ALIX DAVIS.
2 mins
FAST
Create simple, flavourful meals in less than 30 minutes with these everyday recipes.
7 mins
An Expert's Guide To Formaggio
We ask Melbourne cheesemonger Anthony Femia to explain everything you need to know about formaggio.
6 mins
It's Always A Good Time For Gelato At Ciccone & Sons
Winter or summer, it’s always a good time for gelato at Ciccone & Sons.
2 mins
LITTLE ITALY
In the heart of the NSW Riverina there’s a thriving Italian community creating a little slice of Italy, discovers KARLIE VERKERK.
5 mins
Gourmet Traveller Magazine Description:
出版社: Are Media
カテゴリー: Travel
言語: English
発行頻度: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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