Gourmet Traveller - November 2021
Gourmet Traveller - November 2021
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The Top 80
A Quick Word With Lady Fiona Carnarvon
The Lady of Highclere Castle, also known as the real-life Downton Abbey, on food, feasting and entertaining the Prince of Wales.
3 mins
ROSANNA BARBERO
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Rosanna Barbero, chief executive of Sydneyâs Addison Road Community Organisation.
4 mins
Crispy chilli oil
Add a little bite to any meal with this versatile chilli oil, which delivers fragrance, heat and texture.
2 mins
Gulab jamun
Made from sugar, spice and all things nice, these doughnuts are the sweet spot of any Diwali feast.
1 min
GIVING THANKS
We asked chefs to reflect on the positive beacons that drove them in 2021, celebrating the people that made them grateful this year.
6 mins
PARTY POPPERS
Add a little sparkle to any celebration with a lively glass of fizz. Sommelier SAMANTHA PAYNE guides us through her picks for the festive season.
6 mins
LIFE OF THE PARTY
Make seafood the star of your next celebration with these elegant party bites that will impress any guest.
9 mins
The art of⊠being the perfect guest
The world is getting ready to celebrate. And ANNA HART knows what to bring to the party.
3 mins
CHECKING IN Hotel X, Brisbane
We take the guesswork out of local travel with our tips on where to stay, eat, drink and play. This month, GT heads to Queensland.
3 mins
SOUTH AUSTRALIA
STATE WINNER
4 mins
Gourmet Traveller Magazine Description:
åºç瀟: Are Media
ã«ããŽãªãŒ: Travel
èšèª: English
çºè¡é »åºŠ: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the worldâs most intoxicating travel destinations - everything you should expect from the countryâs premier food and travel magazine.
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