The Australian Women's Weekly Food - Issue 85
The Australian Women's Weekly Food - Issue 85
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Everyday Inspiration
Best-ever scones
Test kitchen secrets
cook the cover
Apple crumble bars
1 min
In season rhubarb
With its tangy tartness, rhubarb has been a favourite with cake and dessert cooks for generations. Not just for sweet dishes, this versatile veg is equally delicious with savoury flavours too!
7 mins
4 ways with VANILLA CUPCAKES
Fancy up a super simple cupcake with these variations there's a flavour for everybody!
1 min
Easy dinners
Get dinner on the table in under an hour with these cracking recipes.
7 mins
The ultimate beef ragu
Comfort in every mouthful.
1 min
Nourishing noodles
Flavourful and wholesome noodle dishes to get you through the week.
5 mins
4 ways with CANNED BEAN SALADS
Salads perfect for fuss-free lunches, whether you're on a day trip, camping, or just in need of a feed on the go!
2 mins
Family Secret recipes
There is nothing like getting your hands on a special, tried-and-tested, family recipe. These bottled delights will bring you a slice of family life from our Test Kitchen!
4 mins
Gluten-free baking
No gluten, no worries - we have a sweet treat for everyone!
8 mins
Baking tips
Dust off your kit, throw on an apron and let the fun begin!
1 min
The Australian Women's Weekly Food Magazine Description:
åºç瀟: Are Media
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
The Australian Womenâs Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful âhow-toâ pictures and videos, FOOD helps readers to cook with confidence.
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