The Australian Women's Weekly Food - Issue 92
The Australian Women's Weekly Food - Issue 92
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Easy but fancy, simple do-ahead dinners, lazy weekend lunches and test kitchen secrets: Gnocchi 101
chocolate heaven brownies five ways and best-ever cookies
little chefs kid-approved recipes easter treats they'll love!
A twist on tradition
Easter treats
2 mins
Cookies brownies 101
Cookies and brownies are universally loved, and these two recipes take a deep dive into the kitchen science of creating the perfect version to your taste.
4 mins
Weekend express
Why spend more time in the kitchen than you need to? These dishes go from stove to table in under an hour.
4 mins
slow cooker of the month: Prawns with fennel & risoni
Savour the flavours of the Mediterranean with our favourite comfort dish - it's incredibly easy to prepare, making it perfect for a busy weeknight dinner.
1 min
La dolce vita
Bask in the sweet life with our authentically Italian menu - perfetto for when you have guests.
4 mins
cooking class: Potato gnocchi with garlic & thyme
When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.
3 mins
Sensational salmon: Earl Grey & brown sugar salmon
Salmon lovers rejoice! This showstopper is impressive, a breeze to make and packs a flavour punch.
1 min
Solo supper: Chicken & rosemary saltimbocca
Whip up this Italian classic for a fast and tasty dinner for one.
1 min
Egg-ceptional
Get cracking in the kitchen with these delightful treats.
2 mins
cake of the month: Pear & pecan gingerbread cake with spiced icing
Indulge in the warm and comforting flavours of this fruit-laden cake, topped with a velvety spiced icing for maximum flavour.
1 min
The Australian Women's Weekly Food Magazine Description:
åºç瀟: Are Media
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
The Australian Womenâs Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful âhow-toâ pictures and videos, FOOD helps readers to cook with confidence.
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