Natural Vegan - Issue 6
Natural Vegan - Issue 6
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Digestion is certainly a hot topic at the moment, so this issue, weâve investigated how to beat the bloat (p.30), de-code your intolerances and determine whether you should go gluten free (p.18) and incorporate more prebiotic foods into your diet (p.96).
Itâs so pleasing to see that around the world, people are being exposed to the colourful, vibrant and flavourpacked array of vegan meals. With the help of chefs and bloggers such as Gaz Oakley, we can now learn to cook up restaurant-worthy dishes from the comfort of our own kitchens. Donât miss our Q&A with Oakley, where we chat about food philosophy, veganism and we share recipes from his new book Vegan 100 (p.20).
As usual, weâve got mouth-watering dishes to prepare. From Middle Eastern-inspired recipes (p.67) to fresh, protein-rich salads (p.46), vegan burgers (p.50) and sweet treats (p.99), thereâs something for everyone.
Happy cooking, eating and entertaining!
Natural Vegan Magazine Description:
åºç瀟: Blitz Publications
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Brought to you by the nourish and Australian Natural Health teams, Natural Vegan is the ultimate resource for living a healthy, happy, plant-based life.
With increasing awareness of the environmental impact of our food and lifestyle choices, and growing debate on both the health and origin of meat, veganism has never been more relevant or on trend.
Natural Veganâs content was curated with vegans, non-vegans and wannabe vegans in mind.
Natural Vegan will engage people who love to follow health trends, stay informed and invest in their wellbeing as well as that of our planet.
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