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The Mar/Apr issue of Selector celebrates Australia’s oldest new flavours with a showcase of Indigenous ingredients. We talk to some key chefs, both indigenous and non – Mark Olive, Ben Shewry and Jock Zonfrillo – who are working hard to ensure we embrace the cultural significance of these ingredients as much as their incredible flavours. Plus, learn how simple it is to use Indigenous ingredients at home. In wine, we look at how Australia’s winemakers create local flavours with European varieties, as well as reveal the Top 50 wines of 2019. Take a tasting trip to the Red Centre, head to New Zealand for a feast of Maori food and more!

Selector: Life Food Wine Magazine Description:

出版社Selector

カテゴリーFood & Beverage

言語English

発行頻度Bi-Monthly

Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.

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