The Tomato food & drink - September/October 2014
The Tomato food & drink - September/October 2014
Magzter GOLDã§èªã¿æŸé¡ãå©çšãã
1 åã®è³Œèªã§ The Tomato food & drink ãš 9,000 ããã³ãã®ä»ã®éèªãæ°èãèªãããšãã§ããŸã  ã«ã¿ãã°ãèŠã
1 ã¶æ $9.99
1 幎$99.99 $49.99
$4/ã¶æ
ã®ã¿è³Œèªãã The Tomato food & drink
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
ãã®åé¡ã§
The Harvest issue: To grow a garden by Mary Bailey. Also, beautiful recipes from gardeners: arugula pesto, beet greens, carrot and thyme soup, kale caesar salad, mesquite broccoli with lemon aioli.
Enjoy the lunch lady's take on back to school lunches. Chef Liana Robberecht talks pickles. Mary Bailey asks, what do we really need in the essential kitchen? Meet 2014's Gold Medal Plates contenders. We check out chef Daniel Costa's new app, Tavola, and we like it. The beer guy explains the burgeoning popularity of the growler, and always â local food and drink news in the kitchen sink.
The Tomato food & drink Magazine Description:
åºç瀟: BGP
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
The Tomato food & drink celebrates local gastronomy.
Our subject? Our shared food culture, created by chefs and cooks, local farmers, ranchers, cheesemakers, kitchen stores, wine merchants, restaurateurs and everyone who loves good food and drink.
Our audience? Discerning, smart, irreverent, and passionate about good food and drink. They trust The Tomato to give them the goods. Our writers, food and drink people all, deliver it with verve and authority.
Read the Tomato for our unique view on food culture, including wine, travel, and great recipes.
- ãã€ã§ããã£ã³ã»ã«OK [ å¥çŽäžèŠ ]
- ããžã¿ã«ã®ã¿