JamaicanEats magazine - Winter-Spring 2012![ãæ°ã«å
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Ackee and saltfish from Jamaica and cou cou and flying fish from Barbados among the top 3 national dishes in the world. Plus, Jamaican Easter bun, Caribbean Christmas cake and cornmeal pudding.
JamaicanEats magazine Magazine Description:
åºç瀟: Jamaican Eats magazine
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Quarterly
Good food. Good vibes. JamaicanEats magazine. is for everyone with an interest in Jamaican and Caribbean food and culture. We bring you a slice of paradise in every issue. You will find regular blogs on Jamaican topics, such as, news, entertainment, music, fashion, social issues, my experiences, information about the country, travel tips and insights into everything else Jamaican I have come across.
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