Quench - September 2016
Quench - September 2016
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The next time you are sick, raid your kitchen. BY LISA HOEKSTRA
Nova Scotia seems to have no problem defining who they are. BY SEAN WOOD
Is bigger better? For some, wines it is. BY RICK VANSICKLE
BC's garagiste movement is gaining steam. BY TIM PAWSEY
The roots in Madiera run deep. BY GURVINDER BHATIA
No matter what it's called, Zinfandel has an exciting life. BY MICHAEL PINKUS
Exposing the beauty of Corsica. BY BRENDA MCMILLAN
The heart of Terrasses du Larzac is in their wines. BY GILLES BOIS
The newest of worlds. India is the next winemaking region to watch out for. BY RON LITEPLO
Quench Magazine Description:
出版社: Kylix Media Inc
カテゴリー: Food & Beverage
言語: English
発行頻度: 45 Days
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
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