Taste & Travel - Fall 2021
Taste & Travel - Fall 2021
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In our Fall issue Susan Hallett continues her series on UNESCO World Heritage sites, turning her lens on the gorgeous Italian coastal villages of Portofino and Cinque Terre. Elyse Glickman investigates the sustainability movement in the California wine industry and, ever the intrepid explorer, visits Europe, travelling within Covid-safe guidelines. Elsewhere in this issue you can read about the gastronomic phenomenon that is Peru â celebrating its 200th anniversary of independence this year. And about a new culinary trail in Jamaicaâs stunning Blue Mountains. As usual we have great collection of recipes from around the world so you can have an adventure in your own kitchen!
Taste & Travel Magazine Description:
åºç瀟: Taste and Travel Publishing International
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Quarterly
Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.
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