National Geographic Traveller (UK) - Winter 2024

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In this issue, we explore some of the top feasting experiences around the world, from Polish Christmas and Persian New Year to Swedish Midsummer and Canadian Thanksgiving.  Elsewhere, we explore the seafood of Tasmania’s coastline, enjoy a spice-laden family meal on the island of Bequia in St Vincent & the Grenadines, and discover a Japanese cuisine like no other in Hokkaido. Plus, we uncover the story behind tartiflette, learn how to make the perfect stollen and talk to Oscar-winning actor Da’Vine Joy Randolph about her love of food and cooking. Throughout the issue, don’t miss recipes including forest mushroom soup, onigiri (rice balls) and souvlaki. 

National Geographic Traveller (UK) Magazine Description:

National Geographic Traveller is a monthly travel magazine published by National Geographic Partners. It was first published in 1987 and is currently one of the most popular travel magazines in the world.

The magazine covers all aspects of travel, from destination guides to cultural features to photography. It also features interviews with travel writers and photographers, as well as recipes from around the world.

National Geographic Traveller is a popular read for many people who are interested in travel and exploration. It is known for its high-quality photography and informative content, and it has helped millions of people plan their dream vacations.

Here are some of the things you can expect from National Geographic Traveller magazine:

* Destination guides to the world's most popular and off-the-beaten-path destinations
* Cultural features on the people, places, and food of different countries
* Photography from some of the world's best travel photographers
* Interviews with travel writers and photographers
* Recipes from around the world

If you're looking for a magazine that will help you plan your next vacation, then National Geographic Traveller is a good choice. Subscribe today and start dreaming of your next trip!