Gluten Free Heaven Magazine - April 2019

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Welcome to the Easter (and beyond) issue of Gluten-Free Heaven, where we put together 101 recipes fit for early spring and of course the holidays. Included this month are fabulous ideas from food, craft and activities to keep you busy, we make pancakes 6 ways, create lamb dishes 7 ways, discover a 'miracle' bread making course that uses gluten, learn about the process of testing for coeliac disease and put Easter goodies to the test (that was a lot of fun).

From hot cross buns to cauliflower pizzas, and from pound cakes to smoked duck quiche, we know there will be plenty of fantastic dishes for you to get creative with this month. Have a great Easter, just don't eat too much chocolate (or do!!!)

Gluten Free Heaven Magazine Description:

Gluten-Free Heaven Magazine brings you over 100 carefully selected, seasonal, gluten-free recipes every issue.

Whether you chose to eat gluten-free as part of a healthy diet, are gluten-intolerant or have coeliac disease, the great range of tempting and nutritious recipes in this beautiful magazine app will help you enjoy varied and tasty meals every day of the week and with a new issue every month, you’ll never run short of new ideas and inspiration.

Eating gluten-free can be a challenge - let Gluten-Free Heaven Magazine make your life just that little bit easier - and a whole lot tastier!