Vegan Food & Living Magazine - June 2019
Vegan Food & Living Magazine - June 2019
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In the mood for some vegan junk food? We've got the recipes to delight and inspire in the June issue of Vegan Food & Living, ranging from our tofish and chips cover star to pizza, mushroom, potato and leek pie and Biscoff cookie cups. Also this issue, we check out the wonders of watercress, cook up a feast on the barbecue and revel in pasta dishes under 500 calories. Also this issue, we explore whether non-vegan companies have a place in the vegan world, discover all about lab-grown meat, find out what should feature in the perfectly balanced vegan diet and embrace sustainable vegan fashion.
Vegan Food & Living Magazine Description:
åºç瀟: Anthem Publishing
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
Vegan Food & Living the UK's best-selling magazine dedicated to celebrating delicious vegan food and nutrition. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.
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