Caffeine - Issue 40
Caffeine - Issue 40
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In our summer issue, we pair delicious artisan ice cream with three tasty coffees for the perfect summer treat. We also take a deep dive into Viennese coffee culture and see how it has changed over time. Other features include a reusable cups test, small cafés and our regular instalment, the Caffeinated Tipple.
Coffee, Sourdough & Sea Salt Semifreddo
Coffee, sourdough & sea salt semifreddo.
3 mins
Suits You To A Tea
Tea pairings are unusual, but they work better than you might think – if done right, says Tim d’Offay, co-founder of Postcard Teas.
2 mins
What The F**k...Is The C Price?
It’s crucial to the production of coffee – and it’s currently having a devastating impact.
3 mins
Give It A Whirl
Vienna is slowly embracing speciality, but it’s also retaining the traditions of its coffeehouse culture – and that adds up to a wonderful experience.
4 mins
Coffee & Chill
Pair artisan ice cream with coffee for a refreshing, summery taste sensation.
3 mins
Got Milk?
You know where your coffee comes from, but what about the milk in it? Anna Sulan Masing reports on a growing movement towards quality, sustainable diary.
6 mins
Caffeine Magazine Description:
出版社: Bentley Creative Ltd
カテゴリー: Food & Beverage
言語: English
発行頻度: Bi-Monthly
Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the "third wave" of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.
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