Caffeine - Issue 42
Caffeine - Issue 42
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In this issue, we're doing all things Christmas! From Safia Shakarchi's showstopping chocolate and espresso pavlova, to Tim Ridley's coffee, cognac and snacks pairing for the ultimate after-dinner treat. We are also bringing your our season's gift guide, including the must-haves for the coffee geek and stylista in your life.
The grind
SEASONAL COFFEE
1 min
The Future Of Decaf?
A US company claims its pouch extracts caffeine without harming flavour
1 min
Tea with purpose
Michelle and Rob Comins explain how tea can be a force for good
2 mins
Chocolate and espresso pavlova with fennel roasted grapes
This year Iâm giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldnât just be an afterthought to accompany dessert, it should be the dessert â but aside from that, it just makes sense.
2 mins
Ten years on
We celebrate the London Coffee Festivalâs first decade with a look at its successes
3 mins
What The F**k...Is Honey Processing?
Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains
3 mins
Great Coffee Shouldn't Cost The Earth
Caffeineâs editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit
4 mins
Bitter Barista
Latte art competitions have been milking it for too long â they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist
3 mins
Caffeine Magazine Description:
åºç瀟: Bentley Creative Ltd
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the "third wave" of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetiÚre), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.
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