Asian Restaurateur - Spring 2017
Asian Restaurateur - Spring 2017
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The third issue of Asian Restaurateur promises diverse content, both useful and implementable. Features providing information on guidance that is crucial for your business and articles exploring many issues the industry is presently facing.
âThe Asian Catering industry can hold itâs head up high with prideâ,â says Editor, Rosena Alim. âOur Team at Asian Restaurateur wants to deliver content, which is useful and needed for your businesses to implement and find inspiration from plus features that would be of interest to readers as as individuals.â
Asian Restaurateur Magazine Description:
åºç瀟: Chaat Magazine
ã«ããŽãªãŒ: Business
èšèª: English
çºè¡é »åºŠ: Half-yearly
"Asian Restaurateur is the perfect publication for Asian Restaurateurs and those looking to include Asian dishes to a menu, or even if you have a little interest in this cuisine. Packed with interviews, tips, recipes, essential industry news and guidance with the Asian caterer in mind." www.asianrestaurateur.co.uk , Twitter @asiancaterer
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