Contemporary Lynx Magazine - Issue 2 2022 - FOOD

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In the articles that follow, we explore the issue’s main theme. Jennifer Rubell tells us about her journey from cooking school to critical art. With last year’s Turner Prize nominees Cooking Sections, we dive into the waters of salmon farming in Scotland. We discover the art of Rirkrit Tiravanija and his installations, which often take the form of stages or rooms for communal eating, cooking, reading or music. Speaking of multi-sensory experiences, it’s worth reading our interview with Felix Barrett, founder and artistic director of the extraordinary theatre company Punchdrunk.

Inside the magazine, you will also find articles about:
- Anish Kapoor;
- Homemade Recipes from Artists;
- Most beautiful kitchen and dining room designs;
- Edible fashion trends;
- Apps that help reduce food waste;
- Food insecurity;
- Food porn;
- Extraoridinary Collezione Taurisano;
- The challenges of contemporary food packaging design.

Contemporary Lynx Magazine Description:

Contemporary Lynx Magazine is an international independent printed magazine for visual art and culture.

With specially commissioned artwork, bespoke cover and a specific theme, it includes interviews with key figures in the art world as well as with emerging artists and a range of insightful essays that debate current trends in arts. It offers a signature mix of reporting on visual art, design, photography, art collecting, architecture, film, fashion and culture travels.

Contemporary Lynx Ltd. remains the premier media brand with world-wild reach based in London. The magazine is recommended by Tate Modern Bookshop and is stocked by the most significant art bookstores and art fairs.

Get our digital magazine subscription today and we will introduce you to the talented artists and creators whose careers expand way beyond their home country. Join Contemporary Lynx’s amid the most cutting-edge art and trendiest culture spots.