Fine Dining Indian - June 2017 Fine Dining Indian food magazine
Fine Dining Indian - June 2017 Fine Dining Indian food magazine
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We are so grateful and happy that Finediningindian Food Magazine is Increasing its Reader ship and International Reach Day by day .
Other Few Important Topics we covered
Featured Chef - Chef Anand George
Yoga by Abhi
Women in Indian cuisine – Celebrity Chef Diana Anand
Ramadan and recipe
Recipe from Our chef Consultancy
Mustard
Story from world’s best Indian Restaurant Gaggan .
We hope you are influenced by his humble beginnings, and see how passion and hard work has brought him into the limelight.
My sincere Gratitude to Chef Anand,Chef Dipna , Chef Gaggan and chef Cyrus
I would personally like to thank My wife supriya premaraj , My cousin Sisters Priya and Deepa for Proof editing the magazine.
We urge all Indian chefs around the globe to contribute your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.
Please write to
chef@finediningindian.com
With Gratitude,
Bobby
Fine Dining Indian Magazine Description:
出版社: finediningindian Ltd
カテゴリー: Food & Beverage
言語: English
発行頻度: Quarterly
We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.
” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.
We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. For promoters we select only few handpicked ones that fits in our vision
Please write to
chef@finediningindian.com
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