Crave - October 2015
Crave - October 2015
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October is the prelude to the annual slew of year-end celebrations, and we have devoted our October issue to decadent spirits, intoxicating cocktails and delicious wines that will amp up any social occasion. Feature stories include: favourite gadgets of a mixologist, an exploration of artisanal cocktails, expert views on Japanese whisky as an investment, Dublinâs gastropub culture, plus rum-infused dessert recipes.
Crave Magazine Description:
åºç瀟: 21 Concepts Limited
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
Adventures in Gastronomy
Crave is Hong Kongâs modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and whatâs hip in the world of gastronomy and at home entertaining.
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