Crave - May 2017
Crave - May 2017
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As Mother's Day approaches, we've dedicated this issue of Crave to (food) memories of childhood. In Feature, we look into the power of food to evoke nostalgia and 12 chefs reveal their favourite childhood dishes. This month, we also travel to Okinawa, where we speak to the world's longest-lived people and discover the secrets of longevity. In Guide, we introduce an array of old-school Hong Kong snacks on the verge of disappearing, from dragon beard candy to sugarcane pudding. And don't miss our recipes of three handcrafted Chinese dishes. Happy Mother's Day!
Crave Magazine Description:
åºç瀟: 21 Concepts Limited
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
Adventures in Gastronomy
Crave is Hong Kongâs modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and whatâs hip in the world of gastronomy and at home entertaining.
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