Crave - July 2017![お気に入りに追加 Add to Favorites](/static/icons/filled.svg)
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Crave - July 2017![お気に入りに追加 Add to Favorites](/static/icons/filled.svg)
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この問題で
We're in the thick of summer and in this issue of Crave, we combat the heat by exploring what it means to eat light. In this month’s People, we visit two owners of Chinese Buddhist vegetarian restaurants to learn about the art of the cuisine. In Opinion, meat-loving chef Jowett Yu, of the acclaimed restaurant Ho Lee Fook, speaks about what it’s like to be married to a vegetarian and how the couple achieves a happy balance. And then there is the guide to seaweed. Rich in essential minerals and vitamins, it's an essential ingredient in the Asian kitchen, where it is used generously to bring a briny, umami punch soups, salads and sushi. Happy summer!
Crave Magazine Description:
出版社: 21 Concepts Limited
カテゴリー: Food & Beverage
言語: English
発行頻度: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
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