Travel+Leisure India - June 2021

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This June, in our annual Food Special, we bring you a melting pot of flavours from around the globe. Cover star Chef Gaggan Anand talks progressive Indian cuisine and reveals his latest innovations at his eponymous restaurant in Bangkok. Journeys in Sri Lanka, Maine, Tamil Nadu, and Ladakh serve up sumptuous culinary tales and recipes, paired with wine tasting trails in Nashik and the Cyclades Islands. Top chefs—Rahul Akerkar, Hari Nayak, Prateek Sadhu, and Andrew Wong—give a peek into their processes and new initiatives. Founders of award-winning Indian bar Sidecar talk about thriving despite a pandemic. Industry experts and stakeholders thrash out the effectiveness of the delivery model and other coping mechanisms of the restaurant industry. Additionally, wild tales from South Africa, Uganda, and Ladakh reveal why conservation is the need of the hour.

With Love, From Sri Lanka

There’s a lot that we love about our neighbouring island country. Veidehi GitE tucks into its rich treasure trove of gastronomic delights, and discovers shared ingredients and unique recipes.

7 mins

A Matter of Sustenance

The restaurant industry has employed a host of coping mechanisms in the face of the pandemic’s relentless assault. How effective is the delivery model and why should you order directly from restaurants? RIAAN JACOB GEORGE scouts for answers.

6 mins

NEED OF THE HOUR

Luxury brands are keeping up with the times and using recycled materials to craft exclusive timepieces. Here are five watches that put the planet first.

2 mins

SMART CHEF

Staying at home can be quite tedious. Here are a few devices that will have you looking forward to mealtimes and clean-up routines.

2 mins

Ghost Of The Mountains

Ladakh summons travellers with varied inclinations. Some like wildlife photographer and conservationist Latika Nath explore the cold, rugged, high-altitude desert for a sight of the elusive snow leopard.

2 mins

MAY THE FORCE BE WITH HIM

HE WAS AT THE HELM OF THE BEST RESTAURANT IN ASIA. HE GAVE IT UP FOR MORE CREATIVE FREEDOM, AND STARTED ONE OF HIS OWN. KOLKATA-BORN CHEF & RESTAURATEUR GAGGAN ANAND HAS BEEN REDEFINING FINE DINING AT HIS NEW EPONYMOUS RESTAURANT IN BANGKOK, PANDEMIC NOTWITHSTANDING. HE SPEAKS TO SUMEET KESWANI ABOUT HIS STRUGGLES AND TRIUMPHS, AND FORECASTS THE NEXT CULINARY TRENDS.

5 mins

A ROYAL FEAST

Like many others, ARCHANA SINGH equated Ladakh’s food with momos and thukpa. Until a traditional feast at the king’s palace made her realise how little she knew of the locals and their culinary traditions.

6 mins

A TASTE OF TAMIL NADU

As the pandemic deals India a severe second blow, DEVANSHI MODY finds nourishment in the vegetarian renditions of authentic Thanjavur and Chettinad dishes.

8 mins

SUN, SEA, AND SOIL

On a tasting tour through Greece’s serene Cyclades islands, SARAH SOULI meets the innovative natural-wine makers operating under the philosophy that less really can be more.

7 mins

SLEEPING BEAUTY

Kiss wrinkles goodbye and look radiant by treating your skin to an indulgent massage every night.

1 min

THE Maine COURSE

This coastal US state’s rugged, rocky landscapes aren’t an obvious draw for farmers, food producers, or chefs. That’s exactly why generations of outside-the-box types have settled here, finding meaning in Maine’s hard-won bounty—and creating some sublime food along the way.

10+ mins

A PRIMAL CONNECTION

IN RECENT DECADES, A COMMUNITY OF 29 CHIMPANZEES IN AN ISOLATED UGANDAN RAINFOREST HAS BECOME CUT OFF FROM THE REST OF ITS SPECIES. GINA DECAPRIO VERCESI MEETS THESE REMARKABLE CREATURES AND THE CONSERVATIONISTS WORKING TO HELP THEM SURVIVE.

10+ mins

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Travel+Leisure India Magazine Description:

Travel+Leisure India is a monthly travel magazine published by Burda Media India Pvt. Ltd. It is the Indian edition of the American travel magazine Travel+Leisure. The magazine covers a wide range of travel topics, from destinations and hotels to food and culture. It also features articles on Indian travel, from off-the-beaten-path experiences to luxury getaways.

Travel+Leisure India has been praised for its informative articles and stunning photography. The magazine has won numerous awards, including the World Travel Awards India.

Here are some of the features of Travel+Leisure India Magazine:

* In-depth articles: Travel+Leisure India features in-depth articles on destinations, hotels, and experiences.
* Focus on Indian travel: Travel+Leisure India also features articles on Indian travel, from off-the-beaten-path experiences to luxury getaways.
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