CaLDRON - August - September 2015
CaLDRON - August - September 2015
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Our biggest issue yet with 180 pages of reviews from Delhi, Mumbai, Bangalore, Chennai, Kolkata, Dubai and New York, recipes from all over including a bunch of delicious Parsi dishes and some decadent desserts and much more!
CaLDRON Magazine Description:
åºç瀟: Chef at Large
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
News, views, reviews, interviews, recipes and more about food, drink, hospitality and lifestyle from Delhi, Mumbai, Bangalore and Kolkata! One hundred pages of brilliantly written, beautifully laid out content from India's #1 all-digital food magazine.
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