Hospitality Talk - June-July 2018

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Grab this June-July 2018 issue of Hospitality Talk to read more about:
- India rising for AccorHotels
- HICSA 2018 elevates to a new level
- FHA 2018: Bigger and better
…and Lots more.

A Hub Of Innovation

Food and beverage players in the National Capital Region talk about trends and challenges, while also describing how the market here has proven to be one that provides ample room for innovation.

3 mins

The Path To Pastry Art

Balendra Singh, Executive Pastry Chef, Institute of Bakery & Pastry Arts (IBPA), New Delhi, talks about the holistic education that the institute provides, helping meet the requirements of an ever-growing industry and an ever-growing clientele.

2 mins

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Hospitality Talk Magazine Description:

Hospitality Talk is a monthly publication with an outreach to all the national & international 'Hotels restaurant and Hospitality trade', which covers all the trade aspects such as industry analysis, trends, news, appointments, interviews, happenings, innovations and a lot of other information imperative for the industry.
8 lakh readership. Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hoteliers, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry. Unique presence in the industry due to its Tabloid size and high end paper quality. Also distributed in all hospitality industry related events and exhibitions.
A print-run of approx 35,000 copies every month.