Food & Beverages Processing - October 2022

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Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.

Global Goat Milk Products Market is Rising, Expected USD 17.61 Billion By 2030

Goat milk is the most-consumed dairy product in the world. A variety of products can be produced from goat milk, including butter, ice cream, cheese, buttermilk, condensed milk, yogurt, flavored milk, sweets, and candies.

3 mins

Kulfi Making : As An Option Of Self-Employment

India is the number one producer of milk in the world, with an average production of 209.96 Million Tones per annum in 2020-21; out of this about 50- 55% of the total milk production is converted into traditional milk products, which is mainly confined to the cottage scale in the nonorganized sector.

4 mins

Energy-efficient and sustainable vacuum solutions from Atlas Copco provide the final perfect touch for Noelle + von Campe

The UN has declared 2022 the 'International Year of Glass! This puts even more focus on production conditions in the energy-intensive glass industry, and efficient technologies along the entire value chain are particularly in demand.

3 mins

Efficient drive solutions for beverage bottling customised, energy-saving, hygienic, user-friendly

Automatic bottling and conveyor systems in beverage and liquid food production set high requirements for energy efficiency, operational reliability, washdown capability, and corrosion protection.

2 mins

Emerging Non-Thermal Technologies for processed foods: way to preserve the nutrients

In current scenario, consumers demand is growing for nutritious and healthy foods without loss of nutrients, free of chemical preservatives, maintaining good shelf life and enhanced quality.

7 mins

Fruit experts rely on a daily routine check for optimal quality assurance

One of the leading of fruit manufacturers preparations in Germany has leveraged its vast experience, O creativity and flexibility for over 50 years to produce semi-finished and finished products for the ice cream, baking, dairy, beverage and chocolate industries.

2 mins

Biobased Packaging: Sustainable, Functional and Attractive

Biodegradable that is composting. Biobased packaging materials include both edible coatings and edible films along with primary and secondary packaging materials.

6 mins

Benefits of Automation in Dairy Plants in India

In the last few decades, there is a significant change in the ways of dairy and milk processing processes in dairy plants.

2 mins

How Third Party Logistics Benefiting the small and medium business enterprises?

In today's highly competitive market where specialization is important for growth, executing all business functions in-house may not be the best recipe for success.

6 mins

Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security

Kerry, the world's leading taste and nutrition company has launched a unique tool to raise awareness of food loss and waste, as it calls for collective action in tackling food security. Kerry's Food Waste Estimator, announced today to mark the UN International Day of Awareness of Food Loss and Waste Reduction, allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste either in the food chain or in the home.

2 mins

Mondi seals monomaterial bacon packaging

Mondi has collaborated with Austrian bacon producer Handl Tyrol to provide a new mono-material polypropylene (PP) high barrier packaging solution for bacon The eye-catching 'wood effect' film ensures safe vacuum packaging and offers excellent protection to prevent food waste