Food & Beverage Business Review - October-November 2018

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Here we have explored the trend of application of activated charcoal in dishes, which often lend them with an exotic dimension. The Business Story presents an exhaustive body of measures which the management of restaurants and other food service outlets can adhere to for maintaining impeccable cleanliness and hygiene. The Feature section gauges new-age breakfast options for post-modern urban India, where huge numbers of people are having less time and are growing health conscious. The myriad health benefits of papaya; the feature on a restrobar with innovative alcoholic beverage options are among the other interesting topics covered in the issue.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.