Food & Beverage Business Review - August - September 2014

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Cocktail drinking is gaining currency among the consumers of alcoholic beverages across urban India. In this issue, we have explored the cocktail trends which are influencing today’s bartenders, mixologists and consumers across the India’s alcoholic beverages segment. One of the important engines of growth in post-modern India is its food processing industry, which despite several bottlenecks, has a huge growth potential in the years to come. The Business Story presents the impressive reality and potential of India’s food processing industry. Besides these, various other interesting topics are presented between the covers of this issue, through precise information and uncommon perspectives.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.