Food Lovers - February - March 2012Add to Favorites

Food Lovers - February - March 2012Add to Favorites

Magzter GOLDで読み攟題を利甚する

1 回の賌読で Food Lovers ず 9,000 およびその他の雑誌や新聞を読むこずができたす  カタログを芋る

1 ヶ月 $9.99

1 幎$99.99

$8/ヶ月

(OR)

のみ賌読する Food Lovers

この号を賌入 $0.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

ギフト Food Lovers

この問題で

For our cover story, we have a special treat from Contributing Editor, Kaveri Ponnapa, in the form of two fascinating essays on Coffee. One follows the coffee bean in its historic travels from Africa to your cup, whilst the other captures the mood of the café. Sit back, relax and enjoy, over a refreshing cuppa, these accounts of the drink that shaped the world.

Staying with the subject, you may also want to indulge in the blissfully sinful coffee-inspired creations of Avijit Ghosh, Corporate Pastry Chef , The Leela Palace Kempinski.

Lot\'s more in this issue. Enjoy!

Food Lovers Magazine Description:

出版瀟: Hospitality Initiatives India

カテゎリヌ: Food & Beverage

蚀語: English

発行頻床: Quarterly

Food Lovers’ is India’s finest food magazine dedicated to a celebration of food, wine and everything connected to the world of fine dining and gastronomy.

A magazine created specifically for those who like to delve deep and indulge in their passion for food, wine and gastronomy.

Though this magazine is created for the discerning reader, it has enough and more to embrace the thousands of aspiring connoisseurs who are exploring food like never before. Thanks to the opening of noteworthy restaurants, particularly in the freestanding space, the availability of quality wines, including some commendable domestic labels, and the awareness of it all, heightened greatly by media.

We live in exciting culinary times, and Food Lovers hopes to be at the forefront of this movement with this magazine.

Each and every article in Food Lovers – restaurant reviews, wine notes, food and wine pairings, recipes, gourmet trails, essays, interviews and more – is carefully curated and pieced together. Making this issue and every subsequent one that follows a keepsake.

  • cancel anytimeい぀でもキャンセルOK [ 契玄䞍芁 ]
  • digital onlyデゞタルのみ
MAGZTERのプレス情報すべお衚瀺