foodService India - March - April 2013![お気に入りに追加 Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
foodService India - March - April 2013![お気に入りに追加 Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Magzter GOLDで読み放題を利用する
1 回の購読で foodService India と 9,000 およびその他の雑誌や新聞を読むことができます カタログを見る
1 ヶ月 $9.99
1 年$99.99
$8/ヶ月
のみ購読する foodService India
この号を購入 $1.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
この問題で
The March-April 2013 issue of FoodService India traces the growth of frozen yoghurts. Our cover story focusses on the good old ‘dahi’ in its newest avatar as frozen yougurt, which is now a segment of interest for national and international players in India. Although the initial response to the frozen variety was lukewarm, the entry of foreign players has expanded the market exponentially in the last few years. Currently, the frozen yoghurt market is estimated at Rs 280-300 crore in India. Sentiments remain upbeat about the market potential of this new and emerging category in India as the urba
foodService India Magazine Description:
出版社: Images
カテゴリー: Business
言語: English
発行頻度: Bi-Monthly
foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.
いつでもキャンセルOK [ 契約不要 ]
デジタルのみ