foodService India - March-April 2016
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この号の内容
Looking into the future of foodservice - Celebrity Chef Kunal Kapur hits the bull's eye with his trendspotting.
Celebrating tandoori cuisines global success - A tale of two pioneers and their contributions
New kid on the block - How Carls Jr. is moving the needle on QSR
Featured inside: Ankur Damani, Sana Chopra, Arvind Mathur, Jasper Reid, Karan Kapur
foodService India Magazine Description:
出版社: Images
カテゴリー: Business
言語: English
発行頻度: Bi-Monthly
foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.
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