Food Marketing & Technology - India - November 2022

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In this edition, we start with the Eat Right Campus: an article on the initiative towards a healthier nation’. This initiative was started by Food Safety and Standards Authority of India ‘to raise awareness and to promote safe healthy and sustainable food in campuses’ as the article states.

Bikaji Foods International Limited Initial Public Offering to open on November 03, 2022, sets price band at ₹285 to ₹300 per Equity Share

Bikaji Foods International Limited is the third largest ethnic snacks company in India with an international footprint, selling Indian snacks and sweets, and the second fastest growing company in the Indian organised snacks market has fixed the price band at ₹285 to ₹300 per Equity Share for its maiden public offer.

1 min

Eat Right Campus; an Initiative Towards a Healthier Nation

It has been rightly said, \"If it is not safe...it is not food; if it is not healthy...it is not food, and if it is not good for the environment... it is not food.\"

3 mins

Challenge Accepted: Heat Stable Plant-Based Salami

The news that plant-based diets are growing in popularity is no great surprise. The appetite for alternatives free from animal products began years ago with substitutes for nuggets and patties. However, mimicking the firm and rough texture of an Italian salami, for example, presents manufacturers with a major technological challenge. Fed up with plant-based salami that tastes and feels like dark-colored mortadella, German wheat ingredient specialist Loryma has now developed concepts using special binding agents, texturates and starter cultures to make salami that tastes great not only on bread but also pizza and other hot food.

4 mins

High-Purity Coconut Oil

Ensuring quality from the plantation to the end product

6 mins

Healthy And Delicious Avocado: Price Of The Bounty

There has been a silent contest among the major producers of this unique 'green-gold' avocado as to who would be on the top list of suppliers or exporters.

9 mins

Insoluble Fibres Consumption Still in Nascent stage in India?

Insoluble fibres are a type of dietary fibres (also called roughage) which is the indigestible part of the plant. Because of this property of indigestibility, dietary fibres are included as a part of our food for the normal functioning of our digestive system. These comprise indigestible carbohydrate polymers and lignin.

4 mins

Accelerating Impact Together

Swiss technology group Bühler is bringing together over 1,000 decision makers from the food, feed, and mobility sectors at its Networking Days in Uzwil on June 27-28 to \"accelerate impact together.\" This unique, convening event was created by Bühler in 2016 and is held every three years. At the center of the many keynotes, panels, and technology demonstrations is the question: How can we enable 10 billion people (by 2050) to live a good life within the boundaries of our planet? The event focuses on leadership, technology, education, inspiration, and action across international industry boundaries. It highlights examples of companies that provide tangible impact on mitigating climate change, eradicating poverty, creating employment, protecting and restoring nature, and improving food security.

2 mins

Brown Top Millet - A Forgotten Crop For Value Addition

Millets, a staple food in a major part of the world, are making a comeback. The earliest meals consumed by humans are millets, which may also be the first cereal grain to be domesticated. It belongs to the family of Graminae.

8 mins

Automated Handling of Plant-based Proteins, Fibers, Cellulose and Binders

The automated handling of T bulk materials: What sounds trivial, can quickly become an enormous challenge. Namely, when the raw material used turns out to be sticky, building bridges, lumpy etc.

6 mins

Simplifying Complex Processes

Sustainability, safety, energy efficiency - the list of requirements when building a machine is long. When it comes to the automation of packaging systems such as FFS machines, for example, engineers need to ask themselves what the ideal solution might look like. Configuring individual components takes a lot of time. SEWEurodrive's StarterSET, however, offers a fully comprehensive automation solution that covers everything from the hardware and software to the cloud.

5 mins

Solving the QSR Production Puzzle

Case Study

3 mins

Marel in India: Helping Processors Seize New Opportunities in a Growing Market

The rapid emergence of Asia's consumer class has created many opportunities for food processors in the region. In India, the organised food and grocery retail market is expected to reach $60 billion by 2025, with driving factors including higher incomes and changing consumer preferences.

4 mins

Food Marketing & Technology - India の記事をすべて読む

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.