BlackBook — India's Luxury Insider - October 2017Add to Favorites

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The Edible Revolution: In BlackBook's fine-dine special, read about how the F&B industry is dishing up new ways to engage the well-heeled Indian diner, creating an era of concept restaurants and experiential dining.
POH's Avik Chatterjee discusses inventive dining formats; expat chefs talk about why they won't 'Indianise' food anymore; and restaurant czars Riyaaz Amlani, Manu Chandra and Zorawar Kalra give us insight into running a national food empire.

BlackBook — India's Luxury Insider Magazine Description:

出版社Mediascope Publicitas India Pvt Ltd

カテゴリーBusiness

言語English

発行頻度Monthly

BlackBook is India’s only luxury trade newsletter. The magazine dissects consumer behaviour patterns and tracks every new trend in the luxury industry across the world. Market white papers, interviews with leading luxury purveyors and columns written by the who’s who of the industry bring the biggest luxury stories to the desks of the decision makers of the industry.

BlackBook documents and archives the evolution of the luxury industry and tracks India’s attempt at becoming a serious playground for the biggest international brands.

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