Sommelier India - Summer 2023
Sommelier India - Summer 2023
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This is another must read issue filled with stories on wine, regions, food and the wine lifestyle
Say Cheese!
Dr Manoj Mishra, Executive Director, Sahjeevan, and Member - National Advisory Committee, (Ministry of Fisheries, Animal Husbandry & Dairying), has advised national and international organisations on policies related to sustainable livelihoods. He anchors the work related to livelihoods of Centre for Pastoralism, a virtual community working for India's pastoralists. Dr Mishra, pictured below, shares his thoughts on the production and potential of pastoral cheese in India with Brinda Gill
3 mins
The Great Glassware Debate
RUMASINGH raises a glass to the joys of drinking wine, no matter which side of the debate you're on
4 mins
The winemaker at Château Palmer
Jon Wyand braves the February cold to capture an image of Thomas Duroux
2 mins
Indian wine viewed through Bordelais eyes
What do producers from Bordeaux think about Indian wines? Ruma Singh elicits their frank opinions
6 mins
Napa Valley's Los Carneros Appellation PINOT NOIR HEAVEN
Mira Advani Honeycutt discovers heavenly Pinots in a slice of traditional Cabernet Sauvignon country
6 mins
La Cuverie - A Post Office and a Wine Bar
Raymond Blake visits what must be the most unusual yet wonderfully appealing post office in France
6 mins
VALPOLICELLA Elegance, complexity and uniqueness
Michèle Shah gives us the lowdown on one of Italy's best-loved wine regions and its unique Valpolicella style of wines
6 mins
A Rosé is a Rosé is a Rosé
Or is it? The famous quotation from Gertrude Stein doesn't quite stand up when applied to Rosé wines today. A good rosé has a lot to offer says Elizabeth Gabay
4 mins
M Chapoutier The Legacy of a Dynasty
Ashika Mathews traces the story of M Chapoutier, a dynamic wine dynasty that has stood the test of time
5 mins
VINEYARDVOCATION - IT'S A VINE LIFE
Making a career shift to enter the burgeoning wine industry in the UK is an attractive option for many, writes Carol Wright
6 mins
Wine Cellar Ideas For Your Prized Wine Collection
From contemporary cabinets for compact spaces to traditional wine-wall designs, Devati Mallick offers a primer on how to set up a functional home wine cellar
5 mins
HONEY BEES in the Vinyard
Carol Wright on the importance of bees and the health-giving qualities of honey
6 mins
Ossiano swims across to Mumbai
Gauri Devidayal meets visiting chef, Gregoire Berger from Dubai's Ossiano restaurant and enjoys a memorable meal with an aquatic theme at San Qi at the Four Seasons in Mumbai
3 mins
Lupa - The Wolf and the Vine
Lupa - Manu Chandra's Tuscan inspired restaurant in Bangalore is a wine lover's dream-come-true
3 mins
Sommelier India Magazine Description:
出版社: Sommelier India
カテゴリー: Food & Beverage
言語: English
発行頻度: Quarterly
It is India’s first and premier magazine dedicated to wine and wine lovers. It is a special interest, controlled circulation, lifestyle publication with strong production values and excellent design. First published in 2004, it is filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados.
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