Express Food & Hospitality - December 16, 2016
Express Food & Hospitality - December 16, 2016
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India's Foremost Food & Hospitality Publication
The Dim Sum Master Craftsman
Chef Wang Yixuan, head chef, Yauatcha India is a dim sum expert from China who is creating new innovations in the restaurants offering 44 varieties of classical dim sum in a modern way for the discerning Indian clientele.
5 mins
For The Lark Of Whisky
Known as the 'Godfather of Australian whisky', Bill Lark, founder and global brand ambassador of Lark Distillery sheds light on the unique whiskies of Australia's island state, Tasmania.
5 mins
The Art Of Pastry
This festive season, some of the top pastry chefs of India's leading hotel brands share their insights on how to master the craft and what's trending in the industry.
10+ mins
Classically Conrad
Yet to complete a year of operation, Conrad Pune has been acknowledged as one of the finest five-star properties to open in India in recent years. Amit Midha, general manager, Conrad Pune shares the aspects that make his property so unique.
5 mins
Express Food & Hospitality Magazine Description:
出版社: The Indian Express Ltd.
カテゴリー: Food & Beverage
言語: English
発行頻度: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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