Express Food & Hospitality - March 1, 2017
Express Food & Hospitality - March 1, 2017
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Food accompaniment: A touch of flavor, Spice it up logan, Global fruit wine market.
A Touch of Flavour
Accompaniments complement the main course dishes and add variety to meals. They can be used to enhance the flavour, colour, aroma and overall presentation of the meal. In this AAHAR 2017 Special, Food & Hospitality World takes a look at what the industry leaders are doing to stay ahead.
4 mins
Celebrate the Colours
Rang Panchami, the beautiful festival of colours, is like every other Indian festival replete with music, fun and food. Lots and lots of food.
3 mins
Making Food Safe
More than 125,000 consumers in the US urge top fast food companies to take action in 2017 to prohibit regular use of antibiotics in meat and poultry.
4 mins
A New Food Week: Milan To Come Alive With Flavours, Experiences And Ideas
In May 4-11 this year, Milan will come alive with flavours, experiences and ideas.
4 mins
Express Food & Hospitality Magazine Description:
出版社: The Indian Express Ltd.
カテゴリー: Food & Beverage
言語: English
発行頻度: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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