Express Food & Hospitality - September 2017Add to Favorites

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India’s foremost Food & Hospitality Publication.

RAW AND HEALTHY - Cold pressed is the hot new trend. Anuj Rakyan talks about India's firest cold pressed brand. Raw Pressery.

SPACE HOTEL DESIGN - Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics...

FHW Bengaluru 2017: Power Of Partnerships

The 32nd edition of Food Hospitality World (FHW) exposition in Bengaluru showcased the best in class products before South India's hospitality industry, and emerged as a dynamic platform for industry interactions with key association partnerships.

FHW Bengaluru 2017: Power Of Partnerships

2 mins

Where Are The ARRs Heading?

One of the most-awaited highlights of every FHW exposition is the Hospitality Think Tank GM’s Conclave. FHW Bengaluru this year saw the GMs of six well known properties in the city share their forthright views on the subject.

Where Are The ARRs Heading?

4 mins

Sustainability of the restaurant business

Leading names from Bengaluru's F&B industry discussed the issues affecting their industry at the power-packed NRAI CEO Session, at FHW Bengaluru 2017.

Sustainability of the restaurant business

3 mins

The Perfect Slice

Puratos’ Goal bread improver is the product of local research and world class knowledge, adapted to India’s unique conditions. 

The Perfect Slice

3 mins

SICC: Creating A New Milestone

The second edition of South India Culinary Challenge (SICC) 2017, organised by Food Hospitality World in association with South India Chef's Association, witnessed record participation of more than a hundred chefs this year, a pointer to the growing popularity of the competition in the region.

SICC: Creating A New Milestone

2 mins

The Outsourcing Debate

The Housekeepers Connect panel discussion at FHW Bengaluru 2017 saw housekeepers from leading hotels and agencies debate on the pros and cons of outsourcing housekeeping services.

The Outsourcing Debate

2 mins

Raw And Healthy

Cold pressed is the hot new trend. And India's first cold pressed brand, RAW Pressery is busy bringing its health benefits to the country's populace and carving out a niche market that is waiting to be explored.

Raw And Healthy

5 mins

Smart Purchasing

To optimise the purchasing value of a hotel, today's purchase managers are not only handling capital expenditures but day to day operations as well. Food & Hospitality World explores how these managers juggle purchasing, contracting, planning, receiving orders, scheduling in order to contribute to smart purchasing for a hotel.

Smart Purchasing

7 mins

'Space Tourists And Nasa Astronauts Both Require Similar Services'

A space hotel design by Massachusetts Institute of Technology (MIT) recently won a prestigious NASA graduate design competition. Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics and member of the Strategic Engineering Research Group explain the design concept.

'Space Tourists And Nasa Astronauts Both Require Similar Services'

3 mins

More Power To YCO 2018

The fourth edition of International Young Chef Olympiad (YCO) 2018 which will be held from January 28 to February 2, 2018, is expected to see participation from more than 60 countries

More Power To YCO 2018

3 mins

Express Food & Hospitality の記事をすべて読む

Express Food & Hospitality Magazine Description:

出版社The Indian Express Ltd.

カテゴリーFood & Beverage

言語English

発行頻度Monthly

Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.

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