Express Food & Hospitality - September 2017
Express Food & Hospitality - September 2017
Magzter GOLDã§èªã¿æŸé¡ãå©çšãã
1 åã®è³Œèªã§ Express Food & Hospitality ãš 9,000 ããã³ãã®ä»ã®éèªãæ°èãèªãããšãã§ããŸã  ã«ã¿ãã°ãèŠã
1 ã¶æ $9.99
1 幎$99.99 $49.99
$4/ã¶æ
ã®ã¿è³Œèªãã Express Food & Hospitality
ãã®å·ãè³Œå ¥ $0.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
ãã®åé¡ã§
Indiaâs foremost Food & Hospitality Publication.
RAW AND HEALTHY - Cold pressed is the hot new trend. Anuj Rakyan talks about India's firest cold pressed brand. Raw Pressery.
SPACE HOTEL DESIGN - Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics...
FHW Bengaluru 2017: Power Of Partnerships
The 32nd edition of Food Hospitality World (FHW) exposition in Bengaluru showcased the best in class products before South India's hospitality industry, and emerged as a dynamic platform for industry interactions with key association partnerships.
2 mins
Where Are The ARRs Heading?
One of the most-awaited highlights of every FHW exposition is the Hospitality Think Tank GM’s Conclave. FHW Bengaluru this year saw the GMs of six well known properties in the city share their forthright views on the subject.
4 mins
Sustainability of the restaurant business
Leading names from Bengaluru's F&B industry discussed the issues affecting their industry at the power-packed NRAI CEO Session, at FHW Bengaluru 2017.
3 mins
The Perfect Slice
Puratos’ Goal bread improver is the product of local research and world class knowledge, adapted to India’s unique conditions.
3 mins
SICC: Creating A New Milestone
The second edition of South India Culinary Challenge (SICC) 2017, organised by Food Hospitality World in association with South India Chef's Association, witnessed record participation of more than a hundred chefs this year, a pointer to the growing popularity of the competition in the region.
2 mins
The Outsourcing Debate
The Housekeepers Connect panel discussion at FHW Bengaluru 2017 saw housekeepers from leading hotels and agencies debate on the pros and cons of outsourcing housekeeping services.
2 mins
Raw And Healthy
Cold pressed is the hot new trend. And India's first cold pressed brand, RAW Pressery is busy bringing its health benefits to the country's populace and carving out a niche market that is waiting to be explored.
5 mins
Smart Purchasing
To optimise the purchasing value of a hotel, today's purchase managers are not only handling capital expenditures but day to day operations as well. Food & Hospitality World explores how these managers juggle purchasing, contracting, planning, receiving orders, scheduling in order to contribute to smart purchasing for a hotel.
7 mins
'Space Tourists And Nasa Astronauts Both Require Similar Services'
A space hotel design by Massachusetts Institute of Technology (MIT) recently won a prestigious NASA graduate design competition. Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics and member of the Strategic Engineering Research Group explain the design concept.
3 mins
More Power To YCO 2018
The fourth edition of International Young Chef Olympiad (YCO) 2018 which will be held from January 28 to February 2, 2018, is expected to see participation from more than 60 countries
3 mins
Express Food & Hospitality Magazine Description:
åºç瀟: The Indian Express Ltd.
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
ãã€ã§ããã£ã³ã»ã«OK [ å¥çŽäžèŠ ]
ããžã¿ã«ã®ã¿
