BBC GoodFood India - March-April 2018![お気に入りに追加 Add to Favorites](/static/icons/filled.svg)
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The inaugural issue of BBC GoodFood India will be historic as it will, for the first time ever, bring together two of the greatest chefs India has ever produced: Padma Shri awardees Chefs Imtiaz Qureshi and Sanjeev Kapoor. They will not only cook for each other and share recipes but they will also talk about the evolution of Indian cuisine from biryani to khichdi.
In fact, to make it a double whammy, we will run two separate front covers, the other with Michelin-starred chef Vineet Bhatia on how he revolutionised Indian cuisine by giving it a unique and contemporary twist.
In addition, to the two historic front covers, the inaugural issue will also have:
-Lost Grains of India: A Special Report
-Holi Special: Colourful Treats
-2018: Popular Food, Kitchen Trends & Gadgets to Watch out For
-Health & Wellness: Spring Salads; Tea: The New Elixir
-Cakes & Chocolates: Easy to Make & Bake Recipes
-Food & Travel: Finest Destinations for Fine Dine
-Easiest-Ever Recipes: From Midweek Pastas and Pizzas to Weekend Party Menus
-Cocktails to Mocktails: The Best of Liquid Assets
BBC GoodFood India Magazine Description:
出版社: Trikaya Media Group
カテゴリー: Food & Beverage
言語: English
発行頻度: Bi-Monthly
BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.
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