Cuisines from India & Abroad - Asha Rani VohraAdd to Favorites

Cuisines from India & Abroad - Asha Rani VohraAdd to Favorites

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この問題で

Delectable, Relishing and Delicious

Cuisines from India & Abroad Magazine Description:

出版瀟: V&S Publishers

カテゎリヌ: Food & Beverage

蚀語: English

発行頻床: Books

Taste of food is greatly enhanced when presented attractively. The quality of cooking, neatness and cleanliness while cooking, correct method of cooking, and above all, an attractive way of serving – all these speak of your culinary art. This book is different from other cookery books, being devoted to the art of presenting food in a way which pleases the eyes – every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated, particularly from different parts of the country.
The author Asha Rani Vohra explains the intricate concept of Art of Cooking - Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips, Eating Etiquettes, and Hosting a Party. Then the ubsequent chapters give out mouth-watering delights of North India - Kachori, Samosa, Gujhias, Chhole Bhature: South India - Masala Dosa, Idli, Upma, Vada: East India - Rasogullas, Momos, Sandesh, Fish Curry: West India - Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine – Italy - Pizza, Pasta, Cannelloni; Chinese - Chopsuey, Special Mix Chowmein, Vegetable Spring Rolls, Fried Chilli Chicken; Japanese - Chicken Sukiyak, Vegetarian Sushi.
Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!

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