WINING & DINING in TOKYO - July 2012 Vol 41
WINING & DINING in TOKYO - July 2012 Vol 41
Magzter GOLDã§èªã¿æŸé¡ãå©çšãã
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* Sushi Etiquette - How to eat Sushi!
* Tokyo Omiyage
* Shop! Eat! sleep (later)
* Okinawa Cuisine
WINING & DINING in TOKYO Magazine Description:
åºç瀟: Business World Corporation
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Half-yearly
English restaurant & living info magazine for Tokyo, Japan.
Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.
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