Oriental Cuisine - October 2021
Oriental Cuisine - October 2021
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この問題で
这次的主题食谱,我们找了特约厨师 Shirley Ho 带来10道马铃薯的家常吃法。马铃薯是全球第四大重要的粮食作物,它的做法也是千变万化,从炒、煎、炖、烤到凉拌都适合。喜欢马铃薯的朋友,记得收藏。
疫情虽然暂缓,但是还是要做足SOP,记得好好照顾身体。
踏入10月,祝福大家十全十美。
Oriental Cuisine Magazine Description:
出版社: Nanyang Press Holdings Berhad
カテゴリー: Food & Beverage
言語: Chinese - Simplified
発行頻度: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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