Hospitality Food & Wine - Mid July 2018, Issue 7
Hospitality Food & Wine - Mid July 2018, Issue 7
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Bakery business is having a lots of ups and down in the market but old heroes are still active and serving the people
Baking Your Way - Into The Valley
Baking is an art form perhaps unappreciated by most. From simple bread to sophisticated cakes, there is something for everyone when it comes to baked products.
5 mins
Lal Maas Vs Jungli Kebab
Few years back I was looking lost, never shared my research but my stay in Jaipur brought highlight to Lal Maas indeed.
3 mins
Pinotage
The South African Signature Varietal.
6 mins
Beyond Stars Banyan Tree Bangkok
The four days at Banyan Tree amalgamated into a haze of long, comforting days.
5 mins
9 Principles Of Functional Training
Does your training really help you achieve your goals?
4 mins
Dining Like Royalty Baithak
Ever get that feeling when you step inside a room and you’re in awe of what you see? That’s how I felt when I visited Baithak Restaurant.
4 mins
Suprima Tuladhar, The Winner Of The See Queen Pokhara 2018
There is no greatness without simplicity, goodness and truth.
4 mins
October
Dan (Varun Dhawan) is a sweet but rebellious hotel management student doing internship in a five star hotel in Delhi.
2 mins
Hospitality Food & Wine Magazine Description:
出版社: Divyansh Media P Ltd
カテゴリー: Food & Beverage
言語: English
発行頻度: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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