Hospitality Food & Wine - Mid September 3019 Year 2 Issue 9
Hospitality Food & Wine - Mid September 3019 Year 2 Issue 9
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Dashain issue
How Ready Is The Hotel Industry For 2020?
In 2018, Nepalâs tourist arrivals crossed the 1 million mark for the first time in the history of Nepali tourism industry and it sparked joy among those concerned.
5 mins
58th International EUHOFA Congress
âAn Event to look forward to by the hospitality educators of Nepalâ
1 min
Discovering Aussie Wines
Langhorne Creek One of the best-kept secrets in Australian viticulture, Langhorne Creek is one of Australiaâs oldest wine regions. The region is nestled among gum trees on the Bremer and Angas rivers.
2 mins
Bangkok On Vistara
Vistara, premium full-service carrier and a JV of Tata and Singapore Airlines, just launched its daily service to Bangkok, Thailand, the third global destination in its network.
4 mins
Keep Your Health In Check - This Dashain
As the festive season is upon us once again, much of our focus diverts to the different kinds of food that are set to be prepared at home.
4 mins
Hospitality News
Soaltee Crowne Plazaâs Signature Indian Restaurant Kakori Revamps Its Menu One of the countryâs leading hotels, Soaltee Crowne Plaza is introducing a new menu at their signature Indian restaurant, Kakori, with Mughlai cuisine set to make an impression to the guests.
4 mins
Hospitality Food & Wine Magazine Description:
åºç瀟: Divyansh Media P Ltd
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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