Breakfast Philippines - October - November 2016

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Because you love Asian food too, we're going for an all-out Asian Invasion this October - November 2016 issue!

Featuring bingsu - that delicious Korean ice dessert that's taking the country by storm - and bánh mì, the crunchy, Vietnamese stuffed baguettes, we've got enough stuff that's sure to keep you and your cravings at bay as we head towards the holiday season.

Think Asian brunches and veggie Asian mains. Tasty rice bowls and lovely baked matcha recipes. Great Southeast Asian places with their own brand of flair. Or, great Asian places, for that matter, which you can find in the Philippines. If that's not enough, have a chat with J Gamboa - renowned chef and restaurateur of Tsukiji and AzuThai, among others - and join us as we take a look into the intricacies of the famous xiao long bao.

Sounds good? Then come on over and grab a copy now!

Breakfast Philippines Magazine Description:

Breakfast Magazine is your ultimate food and lifestyle magazine. The first and only magazine that does not only celebrate food but more importantly provides a holistic experience for its readers by celebrating the people behind the continuously growing food industry.

Thus, Breakfast provides not only the easiest and most affordable recipes but also satisfies your mind with stories from inspiring personalities. Moreover, every reader's experience will be taken to a whole different level because Breakfast will not only serve you with appetizing treats and interesting articles but more importantly, it provides your every need because YOU are IMPORTANT.