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Rule of Tiers : With decades of experience, Penk Ching is leading the pastry industry’s return to form — starting with undervalued local fruits, Rise and Fall : Artisanal isn’t always better, as stalwart baker Richard Manapat’s move to
Melbourne proves, Perfectly Formed : Miko Aspiras takes inspiration from Madrid Fusion Manila to turn atypical indigenous ingredients into graceful, beautiful desserts...

F&B Report Magazine Description:

F&B World is the Philippines’ only food service magazine that showcases the ins and outs of this multi-billion peso industry. As such, it has grown to entrench itself in the business and has rightfully earned the respect of industry practitioners.